TY  - GEN 
AU  - Razola Díaz, María del Carmen
AU  - Sevenich, Robert
AU  - Schlüter, Oliver K.
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
PY  - 2025
UR  - https://hdl.handle.net/10481/103071
AB  - The olive leaf is one of the main by-products from the olive oil industry. This by-product is a rich source of phenolic compounds that have been shown to possess beneficial health activities, which are due in part to their antioxidant activities....
LA  - eng
PB  - MDPI
KW  - Phenolic compounds extraction
KW  - Olive leaves
KW  - Non-thermal technology
KW  - Hydroxytyrosol
KW  - Oleuropein
TI  - Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
DO  - 10.3390/foods14030368
ER  -