TY  - GEN 
AU  - Jiménez Páez, Elena
AU  - Serrano Moral, Antonio
AU  - Hueso, Rafael
AU  - Fermoso, Fernando G.
AU  - Cubero Cardoso, Juan
PY  - 2025
UR  - https://hdl.handle.net/10481/102847
AB  - Two methanogenesis inhibition strategies for enhancing volatile fatty acid (VFA)
production through the anaerobic fermentation of alperujo, a byproduct of olive oil production,
were evaluated. Methanogenesis inhibition was implemented via two...
LA  - eng
PB  - MDPI
KW  - anaerobic fermentation
KW  - pH adjustment
KW  - chemical inhibitor
TI  - Evaluation of semi-continuous anaerobic fermentation of alperujo by methanogenesis inhibition
DO  - 10.3390/pr13030600
ER  -