TY  - GEN 
AU  - Farez-Vidal, María Esther
PY  - 2024
UR  - https://hdl.handle.net/10481/102838
AB  - Cheese production involves various lactic acid bacteria (LAB) that break down lactose, milk proteins, and fats, producing key nutrients and influencing the cheese's flavor. They form communities that play a crucial role in determining the cheese's...
LA  - eng
PB  - Springer
KW  - Enterococcus; Bacteriocins; Cheese microbiota; Enterocins; Microbial diversity; Microbial interactions
TI  - Bacteriocin‑Producing Enterococci Modulate Cheese Microbial  Diversity
ER  -