TY  - GEN 
AU  - Teso Pérez, Claudia
AU  - López‑Gazcón, Areli
AU  - Peralta Sánchez, Juan Manuel
AU  - Martínez Bueno, Manuel
AU  - Valdivia Martínez, Dolores Eva
AU  - Farez Vidal, María Esther
AU  - Martín Platero, Antonio Manuel
PY  - 2025
UR  - https://hdl.handle.net/10481/102837
AB  - Cheese production involves various lactic acid bacteria (LAB) that break down lactose, milk proteins, and fats, producing
key nutrients and influencing the cheese’s flavor. They form communities that play a crucial role in determining the...
LA  - eng
PB  - Springer Nature
KW  - Enterococcus
KW  - Cheese microbiota
KW  - Microbial interactions
KW  - Microbial diversity
KW  - Bacteriocins
TI  - Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity
DO  - 10.1007/s00248-025-02491-7
ER  -