TY  - GEN 
AU  - Alañón, María Elena
AU  - Cádiz Gurrea, María de la Luz
AU  - Oliver-Simancas, R.
AU  - Leyva Jiménez, Francisco Javier
AU  - Arráez Román, David
AU  - Segura Carretero, Antonio
PY  - 2022
UR  - https://hdl.handle.net/10481/102496
AB  - Guacamole sauce is getting blossoming popularity worldwide, which is commercialized in multiple formats with
different preserving methods. Volatile composition and sensorial properties of commercial guacamoles preserved
by high pressure processing...
LA  - eng
PB  - Elsevier
KW  - Commercial guacamole sauce
KW  - HPP
KW  - Thermal processing
KW  - Volatile composition
KW  - Sensorial evaluation
TI  - Quality assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
DO  - 10.1016/j.foodcont.2021.108791
ER  -