TY  - GEN 
AU  - Alañón, María Elena
AU  - Pimentel Moral, Sandra
AU  - Arráez Román, David
AU  - Segura Carretero, Antonio
PY  - 2021
UR  - https://hdl.handle.net/10481/102491
AB  - Mango seed kernel is a by-product which is usually discarded. However, it has been confirmed in this study that
seed kernel exhibits more phenolic compounds with bioactive properties than edible fraction of mango. The
influence of factors such as...
LA  - eng
PB  - Elsevier
KW  - Mango by-products
KW  - Seed kernel
KW  - Phenolic composition
KW  - Nutraceutical value
KW  - Cultivar
KW  - Maturation stage
TI  - HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indicaL.) seed kernel of different cultivars and maturation stagesas a preliminary approach to determine functional and nutraceutical value
DO  - 10.1016/j.foodchem.2020.127764
ER  -