TY  - GEN 
AU  - Pantalone, Sara
AU  - Verardo, Vito
AU  - Guerra-Hernández, Eduardo Jesús
AU  - Zafra Gómez, Alberto
AU  - D´Alessandro, Nicola
AU  - Gómez-Caravaca, Ana María
PY  - 2024
UR  - https://hdl.handle.net/10481/101942
AB  - This study focused on evaluating the mitigating effect of five different natural extracts of commercial tannins on the concentration of food contaminants such as acrylamide (AA), glycidols (GD), and monochloropropanediols (MCPDs) in potato chips and...
LA  - eng
PB  - Elsevier
TI  - Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
DO  - https://doi.org/10.1016/j.lwt.2024.116696
ER  -