TY  - GEN 
AU  - Muñoz Vargas, María A.
AU  - López Jaramillo, Francisco Javier
AU  - González Gordo, Salvador
AU  - Paradela, Alberto
AU  - Palma, José Manuel
AU  - Corpas, Francisco J.
PY  - 2023
UR  - https://hdl.handle.net/10481/101004
AB  - AIMS: Pepper fruit is a horticultural product worldwide consumed that has great nutritional and economic
relevance. Besides the phenotypical changes that undergo pepper fruit during ripening, there are many asso-
ciated modifications at...
LA  - eng
KW  - cysteine desulfhydrase
KW  - ripening
KW  - hydrogen sulfide
KW  - nitration
KW  - post-translational modification
KW  - pyridoxal 5´-phosphate
TI  - H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide
DO  - 10.1089/ars.2022.0222
ER  -