TY  - GEN 
AU  - Gámez, Cristina
AU  - Zafra, Maria Paz
AU  - Sanz, Verónica
AU  - Mazzeo, Carla
AU  - Ibáñez, M Dolores
AU  - Sastre, Joaquín
AU  - Del Pozo, Victoria
PY  - 2015
UR  - https://hdl.handle.net/10481/100863
AB  - Shrimp are highly allergenic foods. Current management are limited to the avoidance of foods. Therefore, there is an unmet need for a safe and effective therapy using modified allergens. This study focuses on assessing the potential for modification...
LA  - eng
PB  - Elsevier
KW  - Allergenicity
KW  - Immunogenicity
KW  - Shrimp
KW  - Simulated digestion
KW  - Tropomyosin.
TI  - Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin
DO  - 10.1016/j.foodchem.2014.10.063
ER  -