TY  - GEN 
AU  - Elmouwahidi, Abdelhakim
AU  - Bailón García, Esther
AU  - Pérez Cadenas, Agustín Francisco
AU  - Maldonado Hodar, Francisco José
AU  - Carrasco Marín, Francisco
PY  - 2017
UR  - https://hdl.handle.net/10481/100791
AB  - Activated carbons from a mixture of olive-residue, oil and vegetable water, known as alperujo, OR, were prepared by KOH and H3PO4 activation. KOH activations were made following two different methods (carbonization-activation and...
LA  - eng
PB  - Elsevier
TI  - Activated carbons from KOH and H3PO4-activation of olive residues and its application as supercapacitor electrodes
DO  - 10.1016/j.electacta.2017.01.152
ER  -