TY  - GEN 
AU  - Martín-García, Beatriz
AU  - Tylewicz, Urszula
AU  - Verardo, Vito
AU  - Pasini, Federica
AU  - Gómez Caravaca, Ana María
AU  - Caboni, Maria Fiorenza
AU  - dalla Rosa, Marco
PY  - 2020
UR  - https://hdl.handle.net/10481/100769
AB  - Brewers’ spent grain (BSG) is the most abundant by-product obtained from beer production. However, it contains some bioactive compounds such as phenolic compounds, therefore, the valorization of BSG is important to recovery these compounds and reused...
LA  - eng
PB  - Elsevier
KW  - Pulsed Electric Field
KW  - free and bound phenolic compounds
KW  - brewers’ spent grain
KW  - Box-Behnken design
TI  - Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from  brewers’ spent grains
DO  - https://doi.org/10.1016/j.ifset.2020.102402
ER  -