TY  - GEN 
AU  - Rivero Pino, Fernando
AU  - Espejo Carpio, Francisco Javier
AU  - Guadix Escobar, Emilia María
PY  - 2020
UR  - https://hdl.handle.net/10481/100397
TI  - Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
DO  - 10.1016/j.foodres.2020.109572
ER  -