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      <dc:title>Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types</dc:title>
      <dc:creator>Rodríguez López, María Eugenia</dc:creator>
      <dc:creator>Alcántara Pilar, Juan Miguel</dc:creator>
      <dc:creator>Barrio García, Salvador Del</dc:creator>
      <dc:date>2025-01-14T13:05:20Z</dc:date>
      <dc:date>2025-01-14T13:05:20Z</dc:date>
      <dc:date>2023</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Rodríguez-López, M.E., Alcántara-Pilar, J.M. &amp; Del barrio-García, S. (2023). Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types. Journal of Hospitality and Tourism Insights (JRC-Q1) DOI 10.1108/JHTI-04-2022-0157.</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/99133</dc:identifier>
      <dc:identifier>10.1108/JHTI-04-2022-0157</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>open access</dc:rights>
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