Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Romaguera, Dora Fernández-Barrés, Sílvia Gracia-Lavedán, Esther Vendrell, Eva Azpiri, Mikel Ruiz-Moreno, Emma Martín, Vicente Gómez-Acebo, Inés Obón, Mireia Molinuevo, Amaia Fresán, Ujué Molina-Barceló, Ana Olmedo Requena, María Rocío Tardón, Adonina Alguacil, Juan Huerta, Jose M. Ruiz-Dominguez, José Manuel Aragonés, Nuria Fernández-Villa, Tania Dierssen-Sotos, Trinidad Moreno, Victor Guevara, Marcela Vanaclocha-Espi, Mercedes Lozano Lorca, Macarena Fernández-Tardón, Guillermo Castaño-Vinyals, Gemma Pérez-Gómez, Beatriz Molina, Antonio J. Llorca, Javier Gil, Leire Castilla, Jesús Kogevinas, Manolis Amiano, Pilar Pollán, Marina Solans, Marta 2024-11-27T08:53:08Z 2024-11-27T08:53:08Z 2021 journal article https://hdl.handle.net/10481/97435 eng http://creativecommons.org/licenses/by-nc-nd/3.0/ embargoed access Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License