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      <dc:title>Evaluation of redox-based bioactive compounds obtained from products and by-products of agri-food industry and beekeeping of interest in aging and aging-related diseases</dc:title>
      <dc:creator>Navarro Hortal, María Dolores</dc:creator>
      <dc:contributor>Quiles Morales, José Luis</dc:contributor>
      <dc:contributor>Battino, Maurizio</dc:contributor>
      <dc:contributor>Universidad de Granada. Programa de Doctorado en Nutrición y Ciencias de los Alimentos</dc:contributor>
      <dc:date>2024-11-06T11:15:28Z</dc:date>
      <dc:date>2024-11-06T11:15:28Z</dc:date>
      <dc:date>2024</dc:date>
      <dc:date>2023-03-30</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Navarro Hortal, María Dolores. Evaluation of redox-based bioactive compounds obtained from products and by-products of agri-food industry and beekeeping of interest in aging and aging-related diseases. Granada: Universidad de Granada, 2023. [https://hdl.handle.net/10481/96693]</dc:identifier>
      <dc:identifier>9788411954853</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/96693</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
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