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      <dc:title>Towards a uniform color scale for virgin olive oils</dc:title>
      <dc:creator>Gómez Robledo, Luis</dc:creator>
      <dc:creator>Huertas Roa, Rafael</dc:creator>
      <dc:creator>Hita Villaverde, Enrique</dc:creator>
      <dc:creator>Melgosa Latorre, Manuel</dc:creator>
      <dc:creator>Moyano, María José</dc:creator>
      <dc:creator>Heredia, Francisco J.</dc:creator>
      <dc:date>2024-10-30T13:01:37Z</dc:date>
      <dc:date>2024-10-30T13:01:37Z</dc:date>
      <dc:date>2007</dc:date>
      <dc:type>book part</dc:type>
      <dc:identifier>L. Robledo ;R. Huertas ;E. Hita ;M. Melgosa ;M. J. Moyano ;F. J. Heredia (2007). Towards a uniform color scale for virgin olive oils en Ciencia y Tecnología del Color 2007 (pp. 39-42). Editorial Copicentro Granada</dc:identifier>
      <dc:identifier>84-96856-31-3</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/96518</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
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