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      <dc:title>Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation</dc:title>
      <dc:creator>Baena-Gómez, María Auxiliadora</dc:creator>
      <dc:creator>De La Torre Aguilar, María José</dc:creator>
      <dc:creator>Mesa García, María Dolores</dc:creator>
      <dc:creator>Pérez Navero, Juan Luis</dc:creator>
      <dc:creator>Gil-Campos, Mercedes</dc:creator>
      <dc:subject>hematopoietic stem cell transplantation</dc:subject>
      <dc:subject>parenteral nutrition</dc:subject>
      <dc:subject>lipid emulsions</dc:subject>
      <dc:date>2024-10-01T10:37:51Z</dc:date>
      <dc:date>2024-10-01T10:37:51Z</dc:date>
      <dc:date>2015-08-28</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Baena Gómez, M.A. et. al.  Nutrients 2015, 7, 7242-7255. [https://doi.org/10.3390/nu7095335]</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/95349</dc:identifier>
      <dc:identifier>10.3390/nu7095335</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución 4.0 Internacional</dc:rights>
      <dc:publisher>MDPI</dc:publisher>
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