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      <dc:title>Rhum–Ron–Rum: Technology and Tradition</dc:title>
      <dc:creator>Quesada-Granados, José Javier</dc:creator>
      <dc:creator>Samaniego-Sánchez, Cristina</dc:creator>
      <dc:creator>Blanca-Herrera, Rosa María</dc:creator>
      <dc:subject>Alcoholic beverages</dc:subject>
      <dc:date>2024-09-09T11:34:43Z</dc:date>
      <dc:date>2024-09-09T11:34:43Z</dc:date>
      <dc:date>2016</dc:date>
      <dc:type>book part</dc:type>
      <dc:identifier>Quesada-Granados J.J., Samaniego-Sánchez C. and Blanca-Herrera R.M. (2016) Rhum–Ron–Rum: Technology and Tradition. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 4, pp. 618-627. Oxford: Academic Press.</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/94218</dc:identifier>
      <dc:identifier>http://dx.doi.org/10.1016/B978-0-12-384947-2.00598-5</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>embargoed access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Elsevier</dc:publisher>
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