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      <dc:title>Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread</dc:title>
      <dc:creator>Medina García, Miriam</dc:creator>
      <dc:creator>Roca Nasser, Esteban A</dc:creator>
      <dc:creator>Martínez Domingo, Miguel Ángel</dc:creator>
      <dc:creator>Valero Benito, Eva María</dc:creator>
      <dc:creator>Arroyo Cerezo, Alejandra</dc:creator>
      <dc:creator>Cuadros Rodríguez, Luis</dc:creator>
      <dc:creator>Jiménez Carvelo, Ana María</dc:creator>
      <dc:date>2024-07-15T10:22:37Z</dc:date>
      <dc:date>2024-07-15T10:22:37Z</dc:date>
      <dc:date>2024</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Food Control 166 (2024) 110715</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/93124</dc:identifier>
      <dc:identifier>https://doi.org/10.1016/j.foodcont.2024.110715</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>ELSEVIER</dc:publisher>
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