Gut microbiome–short‑chain fatty acids interplay in the context of iron deficiency anaemia Soriano Lerma, Ana del Carmen García Burgos, María Alférez, María J.M Pérez-Carrasco, Virginia Sánchez Martín, Victoria Linde-Rodríguez, Ángel Ortiz-González, Matilde Soriano, Miguel García Salcedo, José Antonio López Aliaga, María Inmaculada 2024-04-09T07:22:57Z 2024-04-09T07:22:57Z 2021-08 journal article Soriano-Lerma, A., García-Burgos, M., Alférez, M.J. et al. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia. Eur J Nutr 61, 399–412 (2022). [https://doi.org/10.1007/s00394-021-02645-6] https://hdl.handle.net/10481/90516 https://doi.org/10.1007/s00394-021-02645-6 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional Springer