<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/90026">
      <dc:title>Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits</dc:title>
      <dc:creator>Razola Díaz, María del Carmen</dc:creator>
      <dc:creator>Aznar Ramos, María José</dc:creator>
      <dc:creator>Benítez Cruz, Guillermo</dc:creator>
      <dc:creator>Gómez Caravaca, Ana María</dc:creator>
      <dc:creator>Verardo, Vito</dc:creator>
      <dc:subject>Crataegus</dc:subject>
      <dc:subject>HPLC-ESI-TOF-MS</dc:subject>
      <dc:subject>HPLC-FLD</dc:subject>
      <dc:subject>Phenolic compounds</dc:subject>
      <dc:subject>Procyanidins</dc:subject>
      <dc:subject>Sorbus</dc:subject>
      <dc:subject>Ultrasound-assisted extraction</dc:subject>
      <dc:description>BACKGROUND: Rosaceae fruits have been used in traditional medicine for the prevention and treatment of diseases. However,&#xd;
these fruits have not extensively been studied regarding their phenolic composition. Thus, this research focuses on the determination&#xd;
of phenolic compounds by high-performance liquid chromatography electrospray ionization time-of-flight mass&#xd;
spectrometry, flavan-3-ols by high-performance liquid chromatography with fluorescence detection, and the antioxidant activity&#xd;
by 2,2-diphenyl-1-picrylhydrazyl, 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), and ferric reducing antioxidant&#xd;
power of the fruits of five species of genera Crataegus and Sorbus (Rosaceae).&#xd;
RESULTS: We found a total of 71 phenolic compounds from which 30 were identified in these berries for the first time. Crataegus&#xd;
monogyna and Crataegus laciniata revealed higher total phenolic and flavan-3-ol contents than the other species and the highest&#xd;
antioxidant activities.&#xd;
CONCLUSIONS: Therefore, the fruits evaluated have demonstrated to be important sources of bioactive compounds with huge&#xd;
potential for being used in nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the&#xd;
different production areas on the phenolic content.</dc:description>
      <dc:date>2024-03-15T12:53:24Z</dc:date>
      <dc:date>2024-03-15T12:53:24Z</dc:date>
      <dc:date>2023-11-30</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>M d C Razola-Díaz et al. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13255</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/90026</dc:identifier>
      <dc:identifier>10.1002/jsfa.13255</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Wiley</dc:publisher>
   </ow:Publication>
</rdf:RDF>