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   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/88890">
      <dc:title>Italianità e cucina. Ricette e consigli di Carla Cerati</dc:title>
      <dc:creator>Sanna, Alessandra</dc:creator>
      <dc:description>El artículo se centra en el estudio de los aspectos más sobresalientes del relato titulado "Un uovo, una frittatona. Dal quaderno di ricette di guerra" de la escritora italiana Carla Cerati.</dc:description>
      <dc:date>2024-02-09T13:16:09Z</dc:date>
      <dc:date>2024-02-09T13:16:09Z</dc:date>
      <dc:date>2020</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>1576-7787</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/88890</dc:identifier>
      <dc:language>ita</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Salamanca</dc:publisher>
   </ow:Publication>
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