Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS Rodríguez-Pérez, Celia Gómez-Caravaca, Ana María Guerra-Hernández, Eduardo Cerretani, Lorenzo García-Villanova, Belén Verardo, Vito The objective of this work was to study the non-targeted metabolite profiling of potato leaves using high performance liquid chromatography coupled to quadrupole-time of flight mass spectrometry (HPLC-ESI-QTOF-MS). The mass accuracy, true isotopic pattern in both MS and MS/MS spectra provided by QTOF-MS made possible the tentative identification of 109 compounds present in potato leaves, including organic acids, amino acids and derivatives, phenolic acids, flavonoids, iridoids, oxylipins and other polar and semi-polar compounds. Among them, 32 compounds have been found for the first time in potato leaf and in the Solanaceae family. Quinic acid and its derivatives represented more than 45% of the bioactive compounds quantified in the extract. Derivatives of hydroxybenzoic acid and gentisic acid were also founded at considerable concentrations. This study shed light on the composition of potato leaf extract and will serve as a base for further research into activities of the various compounds found in this matrix which has demonstrated a potential use as functional ingredients. 2024-01-30T18:54:19Z 2024-01-30T18:54:19Z 2018 journal article Rodríguez-Pérez, C., Gómez-Caravaca, A. M., Guerra-Hernández, E., Cerretani, L., García-Villanova, B., & Verardo, V. (2018). Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS. Food Research International, 112, 390-399. https://hdl.handle.net/10481/87688 https://doi.org/10.1016/j.foodres.2018.06.060 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional Elsevier