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      <dc:title>Evaluation of the modulatory role of bioactive compounds obtained from products and by-products of olive grove origin on the pathogenesis of Alzheimer's disease in the experimental model Caenorhabditis elegans</dc:title>
      <dc:creator>Romero Márquez, José Manuel</dc:creator>
      <dc:contributor>Quiles Morales, José Luis</dc:contributor>
      <dc:contributor>Varela López, Alfonso</dc:contributor>
      <dc:contributor>Universidad de Granada. Programa de Doctorado en Nutrición y Ciencias de los Alimentos</dc:contributor>
      <dc:date>2023-11-17T12:02:22Z</dc:date>
      <dc:date>2023-11-17T12:02:22Z</dc:date>
      <dc:date>2023</dc:date>
      <dc:date>2023-11-03</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Romero Márquez, José Manuel. Evaluation of the modulatory role of bioactive compounds obtained from products and by-products of olive grove origin on the pathogenesis of Alzheimer's disease in the experimental model Caenorhabditis elegans. Granada: Universidad de Granada, 2023. [https://hdl.handle.net/10481/85762]</dc:identifier>
      <dc:identifier>9788411951081</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/85762</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
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