Re-thinking the ‘Green Revolution’ in the Mediterranean world Kirchner, Helena García-Contreras Ruiz, Guillermo Fenwick, Corisande Pluskowski, Aleks Islamic Mediterranean Agriculture Crops Climate change Resilience Agrarian relations From the seventh century AD, successive Islamic polities were established around the Mediterranean. Historians have linked these caliphates with the so-called 'Islamic Green Revolution'-the introduction of new crops and agricultural practices that transformed the economies of regions under Muslim rule. Increasingly, archaeological studies have problematised this largely text-based model of agrarian innovation, yet much of this research remains regionally and methodologically siloed. Focusing on the Western Mediterranean, the authors offer a theoretically informed, integrated environmental archaeology approach through which to contextualise the ecological impact of the Arab-Berber conquests. Its future application will allow a fuller evaluation of the scale, range and significance of agricultural innovations during the 'medieval millennium'. 2023-10-26T10:58:26Z 2023-10-26T10:58:26Z 2023-07-05 journal article Kirchner, H., García-Contreras, G., Fenwick, C., & Pluskowski, A. (2023). Re-thinking the ‘Green Revolution’in the Mediterranean world. Antiquity, 97(394), 964-974.[https://doi.org/10.15184/aqy.2023.91] https://hdl.handle.net/10481/85273 10.15184/aqy.2023.91 eng http://creativecommons.org/licenses/by/4.0/ open access Atribución 4.0 Internacional Cambridge University Press