Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season Serrano García, Irene Hass Avocado mesocarp Geographical origin Phenolic compounds Pantothenic acid Abscisic acid Amino acids Nucleosides 2023-10-17T08:40:41Z 2023-10-17T08:40:41Z 2023-08-20 journal article Serrano-García, I.; Domínguez-García, J.; Hurtado-Fernández, E.; González-Fernández, J.J.; Hormaza, J.I.; Beiro-Valenzuela, M.G.; Monasterio, R.; Pedreschi, R.; Olmo-García, L.; Carrasco-Pancorbo, A. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season. Plants 2023, 12, 3004. [https://doi.org/10.3390/plants12163004] https://hdl.handle.net/10481/85045 10.3390/plants12163004 eng http://creativecommons.org/licenses/by/4.0/ open access Atribución 4.0 Internacional MDPI