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   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/83282">
      <dc:title>Constituyentes del aceite esencial de Lavándula Lanata Boiss</dc:title>
      <dc:creator>Barrero, A. F.</dc:creator>
      <dc:creator>Sánchez, J. F.</dc:creator>
      <dc:creator>González, A. R.</dc:creator>
      <dc:creator>Ferrol, N.</dc:creator>
      <dc:description>Hemos estudiado la composición química del aceite esencial de Lavandula &#xd;
Lanata Boiss, habiendo ·identificado treinta y cuatro sustancias, de las cuales, &#xd;
lavandulol, 3-octanona y alcanfor son las más abundantes. Se ha encontrado &#xd;
que el porcentaje de estos componentes varía considerablemente en función &#xd;
de la época de recogida de la planta.</dc:description>
      <dc:description>We studied the essential oil of Lavandula Lanata Boiss, in which thirty &#xd;
four substances were identified, camphor, lavandulol and 3-octanone being the &#xd;
most abundant of them. The percentages of these compounds were found to &#xd;
vary considerably depending on the vegetative stage on which the plant was &#xd;
collected.</dc:description>
      <dc:date>2023-07-06T07:44:26Z</dc:date>
      <dc:date>2023-07-06T07:44:26Z</dc:date>
      <dc:date>1989-06-20</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Barrero, A. F.; et al. Constituyentes del aceite esencial de Lavándula Lanata Boiss. Ars Pharm, 30(3-4): 209-213 (1989). Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/25707</dc:identifier>
      <dc:identifier>2340-9894</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/83282</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Granada, Facultad de Farmacia.</dc:publisher>
   </ow:Publication>
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