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      <dc:title>Estudios sobre la grasa de semillas de chirimoyo</dc:title>
      <dc:creator>Jiménez Martín, J.</dc:creator>
      <dc:contributor>Cabo Torres, J.</dc:contributor>
      <dc:description>Resumen de tesis Doctoral realizada por J. Jiménez Martín.</dc:description>
      <dc:date>2023-05-22T06:51:39Z</dc:date>
      <dc:date>2023-05-22T06:51:39Z</dc:date>
      <dc:date>1971-02-20</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:type>other</dc:type>
      <dc:identifier>Jiménez Martín, J. Estudios sobre la grasa de semillas de chirimoyo. Ars Pharm, 12(3-6): 203-14 (1971). [https://revistaseug.ugr.es/index.php/ars/article/view/24758]</dc:identifier>
      <dc:identifier>2340-9894</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/81681</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Universidad de Granada, Facultad de Farmacia.</dc:publisher>
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