<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/80459">
      <dc:title>Habituation as an underlying mechanism for Sensory Specific Satiety: An assessment using flavor consumption and preference in rats</dc:title>
      <dc:creator>González Gómez, Ana</dc:creator>
      <dc:creator>Sánchez, Jesús</dc:creator>
      <dc:creator>Brugada Sauras, Isabel de</dc:creator>
      <dc:subject>Sensory specific satiety</dc:subject>
      <dc:subject>Habituation</dc:subject>
      <dc:subject>Rats</dc:subject>
      <dc:subject>Dishabituation</dc:subject>
      <dc:subject>Spontaneous recovery</dc:subject>
      <dc:description>Sensory specific satiety refers to a decline in the hedonic value of the sensory properties of a particular food as it&#xd;
is consumed. This phenomenon is characterized by a decrement in responding as a consequence of repeated&#xd;
exposure, is stimulus specific, and recovers after time. All these characteristics are shared with the habituation&#xd;
phenomenon and for this reason, habituation has been proposed as the underlying mechanism that explains this&#xd;
eating regulatory system. However, several studies conducted with human models have yielded mixed results.&#xd;
Using rats as experimental subjects, the present study tested the following three characteristics of habituation&#xd;
within a Sensory Specific Satiety (SSS) framework: spontaneous recovery, dishabituation and the distractor effect.&#xd;
Experiment 1 demonstrated the basic effect of SSS and its spontaneous recovery over time. In Experiment 2&#xd;
we found that the presentation of a dishabituator after a pre-feeding procedure had no impact on the SSS effect.&#xd;
Finally, in Experiment 3 the presence of a distractor during a pre-feeding procedure did not alter the expression&#xd;
of SSS. These results challenge the idea that SSS constitutes a typical case of habituation, at least with the&#xd;
procedure used here.</dc:description>
      <dc:date>2023-03-07T13:10:00Z</dc:date>
      <dc:date>2023-03-07T13:10:00Z</dc:date>
      <dc:date>2021-11-20</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Ana González, Jesús Sánchez, Isabel de Brugada, Habituation as an underlying mechanism for Sensory Specific Satiety: An assessment using flavor consumption and preference in rats, Appetite, Volume 169, 2022, 105821, ISSN 0195-6663, [https://doi.org/10.1016/j.appet.2021.105821]</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/80459</dc:identifier>
      <dc:identifier>10.1016/j.appet.2021.105821</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Elsevier</dc:publisher>
   </ow:Publication>
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