<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/80423">
      <dc:title>Sociodemographic, Anthropometric, Body Composition, Nutritional, and Biochemical Factors Influenced by Age in a Postmenopausal Population: A Cross-Sectional Study</dc:title>
      <dc:creator>Vázquez Lorente, Héctor</dc:creator>
      <dc:creator>Herrera Quintana, Lourdes María</dc:creator>
      <dc:creator>López González, Beatriz</dc:creator>
      <dc:creator>Planells Del Pozo, Elena María</dc:creator>
      <dc:subject>Menopause</dc:subject>
      <dc:subject>Aging</dc:subject>
      <dc:subject>Nutritional assessment</dc:subject>
      <dc:subject>Dietary intake</dc:subject>
      <dc:subject>Anthropometry</dc:subject>
      <dc:subject>Biochemical parameters</dc:subject>
      <dc:description>Postmenopausal aging has become relevant for understanding health during the transition&#xd;
life stages—the aging process being involved in several disturbances of the human condition.&#xd;
The present study aimed to investigate the relationship between postmenopausal aging and sociodemographic,&#xd;
anthropometric, body composition, nutritional, and biochemical (i.e., protein and&#xd;
lipid profiles, phosphorous-calcium metabolism, and antioxidant status) factors in postmenopausal&#xd;
women. This cross-sectional study enrolled 78 healthy postmenopausal women (44–76 years). The&#xd;
anthropometrical data showed no differences by age. Biochemical parameters, especially those&#xd;
involved in the protein and phosphorous-calcium metabolism, were influenced by age in our cohort&#xd;
of postmenopausal women. In contrast, no associations were found when considering lipid and&#xd;
antioxidant parameters. Height, fiber intake, blood glucose, protein profile and phosphorous-calcium&#xd;
metabolism markers seem to be the most affected nutritional-related factors by age in our cohort of&#xd;
healthy postmenopausal women. Primary prevention strategies focused on parameters at risk of&#xd;
disruption with postmenopausal aging are necessary to ensure the quality of life in older ages.</dc:description>
      <dc:date>2023-03-06T12:04:11Z</dc:date>
      <dc:date>2023-03-06T12:04:11Z</dc:date>
      <dc:date>2023-01-03</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Vázquez-Lorente, H... [et al.]. Sociodemographic, Anthropometric, Body Composition, Nutritional, and Biochemical Factors Influenced by Age in a Postmenopausal Population: A Cross-Sectional Study. Metabolites 2023, 13, 78. [https://doi.org/10.3390/metabo13010078]</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/80423</dc:identifier>
      <dc:identifier>10.3390/metabo13010078</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución 4.0 Internacional</dc:rights>
      <dc:publisher>MDPI</dc:publisher>
   </ow:Publication>
</rdf:RDF>