Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response Molino, Silvia COVID-19 Tannins Gut microbiota Dysbiosis Serum cytokines The clinical study aim was to investigate whether a tannin-based dietary supplementation could improve the efficacy of standard-of-care treatment of hospitalized COVID-19 patients by restoring gut microbiota function. Adverse events and immunomodulation post-tannin supplementation were also investigated. A total of 124 patients receiving standard-of-care treatment were randomized to oral tannin-based supplement or placebo for a total of 14 days. Longitudinal blood and stool samples were collected for cytokine and 16S rDNA microbiome profiling, and results were compared with 53 healthy controls. Although oral tannin supplementation did not result in clinical improvement or significant gut microbiome shifts after 14-days, a reduction in the inflammatory state was evident and significantly correlated with microbiota modulation. Among cytokines measured, MIP-1α was significantly decreased with tannin treatment (p = 0.03) where it correlated positively with IL-1β and TNF- α, and negatively with stool Bifidobacterium abundance. 2023-01-26T08:36:08Z 2023-01-26T08:36:08Z 2022-11-30 journal article S. Molino et al. Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response. Journal of Functional Foods 99 (2022) 105356 [https://doi.org/10.1016/j.jff.2022.105356] https://hdl.handle.net/10481/79356 10.1016/j.jff.2022.105356 eng http://creativecommons.org/licenses/by/4.0/ open access Atribución 4.0 Internacional Elsevier