<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/71692">
      <dc:title>Plant seeds as source of nutrients and phytochemicals for the Indian population</dc:title>
      <dc:creator>Cervera Mata, Ana Gloria</dc:creator>
      <dc:creator>Quesada Granados, José Javier</dc:creator>
      <dc:creator>Rufián Henares, José Ángel</dc:creator>
      <dc:subject>Composition</dc:subject>
      <dc:subject>Fat</dc:subject>
      <dc:subject>Minerals</dc:subject>
      <dc:subject>Polyphenols</dc:subject>
      <dc:subject>Protein</dc:subject>
      <dc:subject>Seeds</dc:subject>
      <dc:subject>Starch</dc:subject>
      <dc:description>This work was funded by UGC, New Delhi, through BSR grant no. F.18-1/2011(BSR)2016. Funding for open access charge: Universidad de Granada/CBUA.</dc:description>
      <dc:description>Plant seeds are major sources of nutrients and bioactive compounds for human beings and vary across&#xd;
different locations. In addition, they are under used foods that could be a good complement for the daily&#xd;
nutrition of people. Therefore, the aim of this study was the analysis of different physical parameters,&#xd;
nutrients and bioactive compounds of 60 plant seeds belonging to 48 species and 9 families. The seeds&#xd;
were collected in 2016–2017 in the Raipur area, India (21.25°N 81.63°E), from three different locations.&#xd;
Fat, protein, starch, total polyphenols and mineral contents ranged from 0.7 to 44.2, 1.6 to 68.5, 11.3 to&#xd;
84.0, 0.01 to 3.85 and 0.67 to 4.91 g/100 g (dry weight) respectively. Regarding physical properties, the&#xd;
heavier seeds were covered with thick testa over the range of 3.0 to 40% of the seed mass. Higher moisture&#xd;
and ash fractions for the starchy (cereal and pulses) and weed seeds were also found. The most abundant&#xd;
mineral elements in the seeds were P, S, K, Mg, Ca, Fe and Zn. Finally, it was calculated the&#xd;
contribution of the consumption of seeds to the daily macronutrients and micronutrients intake for Indian&#xd;
population, reaching up to 38, 13 and 25% for proteins, fat and carbohydrates respectively.</dc:description>
      <dc:date>2021-11-23T11:42:32Z</dc:date>
      <dc:date>2021-11-23T11:42:32Z</dc:date>
      <dc:date>2021-10-21</dc:date>
      <dc:type>info:eu-repo/semantics/article</dc:type>
      <dc:identifier>Cervera-Mata, A... [et al.] (2021), Plant seeds as source of nutrients and phytochemicals for the Indian population. Int J Food Sci Technol. [https://doi.org/10.1111/ijfs.15414]</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/71692</dc:identifier>
      <dc:identifier>10.1111/ijfs.15414</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc/3.0/es/</dc:rights>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:rights>Atribución-NoComercial 3.0 España</dc:rights>
      <dc:publisher>John Wiley &amp; Sons</dc:publisher>
   </ow:Publication>
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