<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/71567">
      <dc:title>In-Season Body Composition Effects in Professional Women Soccer Players</dc:title>
      <dc:creator>Oliveira, Rafael</dc:creator>
      <dc:creator>Nobari, Hadi</dc:creator>
      <dc:subject>Phase angle</dc:subject>
      <dc:subject>Female</dc:subject>
      <dc:subject>Body fat mass</dc:subject>
      <dc:subject>Fat-free mass</dc:subject>
      <dc:subject>Intracellular water</dc:subject>
      <dc:subject>Rated perceived exertion</dc:subject>
      <dc:description>This study aimed to analyze anthropometric and body composition effects in professional&#xd;
soccer women players across the early and mid-competitive 2019/20 season. Seventeen players (age,&#xd;
height, body mass, and body mass index of 22.7 ± 6.3 years, 167.5 ± 5.6 cm, 60.7 ± 6.6 kg and 21.6 ±&#xd;
0.2 kg/m2) from a Portuguese BPI League team participated in this study. The participants&#xd;
completed ≥80% of 57 training sessions and 13 matches. They were assessed at three points (before&#xd;
the start of the season (A1), after two months (A2), and after four months (A3)) using the following&#xd;
variables: body fat mass (BFM), soft lean mass (SLM), fat-free mass (FFM), intracellular water (ICW),&#xd;
extracellular water (ECW), total body water (TBW), and phase angle (PhA, 50 Khz), through InBody&#xd;
S10. Nutritional intake was determined through a questionnaire. Repeated measures ANCOVA and&#xd;
effect sizes (ES) were used with p &lt; 0.05. The main results occurred between A1 and A2 for BFM&#xd;
(−21.7%, ES = 1.58), SLM (3.7%, ES = 1.24), FFM (4%, ES = 1.34), ICW (4.2%, ES = 1.41), TBW (3.7%,&#xd;
ES = 1.04). Furthermore, there were significant results between A1 and A3 for FFM (4.8%, ES = 1.51),&#xd;
ICW (5%, ES = 1.68), and PhA (10.4%, ES = 6.64). The results showed that the water parameters&#xd;
improved over time, which led to healthy hydration statuses. The training load structure provided&#xd;
sufficient stimulus for appropriate physical fitness development, without causing negative&#xd;
disturbances in the water compartments.</dc:description>
      <dc:date>2021-11-17T07:50:25Z</dc:date>
      <dc:date>2021-11-17T07:50:25Z</dc:date>
      <dc:date>2021</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Oliveira, R.; Francisco, R.; Fernandes, R.; Martins, A.; Nobari, H.; Clemente, F.M.; Brito, J.P. In-Season Body Composition Effects in Professional Women Soccer Players. Int. J. Environ. Res. Public Health 2021, 18, 12023. https:// doi.org/10.3390/ijerph182212023</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/71567</dc:identifier>
      <dc:identifier>10.3390/ijerph182212023</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución 3.0 España</dc:rights>
      <dc:publisher>MDPI</dc:publisher>
   </ow:Publication>
</rdf:RDF>