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      <dc:title>Cómo se obtiene y utiliza la remolacha azucarera</dc:title>
      <dc:creator>Guerrero, Vladimir</dc:creator>
      <dc:subject>Azúcar</dc:subject>
      <dc:subject>Manufacturas</dc:subject>
      <dc:description>Rúst.</dc:description>
      <dc:date>2021-09-06T13:49:56Z</dc:date>
      <dc:date>2021-09-06T13:49:56Z</dc:date>
      <dc:date>1893</dc:date>
      <dc:type>book</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/70119</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>DelyCor 2561</dc:relation>
      <dc:relation>CCPB000641845-7</dc:relation>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:coverage>España - Andalucía - Granada</dc:coverage>
      <dc:publisher>Granada :  Imp. Hospital de Santa Ana</dc:publisher>
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