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      <dc:title>Breve reseña histórica del almendro y su cultivo seguida de la extraccion, clarificacion y reconocimiento del aceite de almendras dulces</dc:title>
      <dc:creator>Pizá y Serra, Pedro Antonio</dc:creator>
      <dc:subject>Árboles frutales</dc:subject>
      <dc:description>Papel</dc:description>
      <dc:date>2021-04-23T10:12:31Z</dc:date>
      <dc:date>2021-04-23T10:12:31Z</dc:date>
      <dc:date>1882</dc:date>
      <dc:type>book</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/68071</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>CCPB000621760-5</dc:relation>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:coverage>España - Barcelona</dc:coverage>
      <dc:publisher>Barcelona :  Imprenta de Luis Tasso y Serra</dc:publisher>
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