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      <dc:title>Glicosilación de las proteinas séricas : importancia clínica. Factores fisiológicos y bioquímicos que la influencian</dc:title>
      <dc:creator>Fernández Cano, María Mercedes</dc:creator>
      <dc:subject>Aspectos fisiológicos</dc:subject>
      <dc:subject>Metabolismo de las proteínas</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:description>Reducción alta</dc:description>
      <dc:date>2010-11-15T16:06:53Z</dc:date>
      <dc:date>2010-11-15T16:06:53Z</dc:date>
      <dc:date>1986</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>8433803816</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/6451</dc:identifier>
      <dc:language>es</dc:language>
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      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
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