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      <dc:title>Un estudio demuestra que, cuanto más chocolate comemos, menor es nuestro nivel de grasa corporal</dc:title>
      <dc:creator>Robinson Fryer, Bryan John</dc:creator>
      <dc:subject>Translator training</dc:subject>
      <dc:subject>Specialized translation</dc:subject>
      <dc:subject>Spanish-English translation</dc:subject>
      <dc:subject>Science</dc:subject>
      <dc:subject>Press release</dc:subject>
      <dc:description>A bilingual analysis of student translations of a science-based text.</dc:description>
      <dc:description>Un análisis bilingüe de traducciones de un texto sobre un tema de ciencia realizadas por el alumnado.</dc:description>
      <dc:date>2020-11-20T10:03:49Z</dc:date>
      <dc:date>2020-11-20T10:03:49Z</dc:date>
      <dc:date>2020-11-08</dc:date>
      <dc:type>other</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/64394</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución-NoComercial-SinDerivadas 3.0 España</dc:rights>
   </ow:Publication>
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