<rdf:RDF xmlns:rdf="http://www.openarchives.org/OAI/2.0/rdf/" xmlns:ow="http://www.ontoweb.org/ontology/1#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/rdf/ http://www.openarchives.org/OAI/2.0/rdf.xsd">
   <ow:Publication rdf:about="oai:digibug.ugr.es:10481/61792">
      <dc:title>Food-Related Attentional Bias in Individuals with Normal Weight and Overweight: A Study with a Flicker Task</dc:title>
      <dc:creator>Favieri, Francesca</dc:creator>
      <dc:creator>Forte, Giuseppe</dc:creator>
      <dc:creator>Marotta, Andrea</dc:creator>
      <dc:creator>Casagrande, María</dc:creator>
      <dc:subject>Food-related attentional bias</dc:subject>
      <dc:subject>Normal weight</dc:subject>
      <dc:subject>Overweight</dc:subject>
      <dc:subject>Flicker task</dc:subject>
      <dc:subject>Change blindness</dc:subject>
      <dc:description>The primary purpose of the present study was to investigate attentional biases for&#xd;
food-related stimuli in individuals with overweight and normal weight using a flicker paradigm.&#xd;
Specifically, it was tested whether attention allocation processes differ between individuals with&#xd;
overweight and normal weight using transient changes of food-related and neutral pictures. Change&#xd;
detection latencies in objects of central interest (CI) or objects of marginal interest (MI) were measured&#xd;
as an index of attention allocation in a sample of fifty-three students with overweight/obesity and sixty&#xd;
students with normal weight during a flicker paradigm with neutral, hypercaloric and hypocaloric&#xd;
food pictures. Both groups of participants showed an attentional bias for food-related pictures&#xd;
as compared to neutral pictures. However, the bias was larger in individuals with overweight&#xd;
than in individuals with normal weight when changes were of marginal interest, suggesting a&#xd;
stronger avoidance of the food-related picture. This study showed that food-related stimuli influence&#xd;
attention allocation processes in both participants with overweight and normal weight. In particular,&#xd;
as compared to individuals with normal weight, those with overweight seem to be characterised by&#xd;
a stronger attentional avoidance of (or smaller attention maintenance on) food-related stimuli that&#xd;
could be considered as a voluntary strategy to resist food consumption.</dc:description>
      <dc:date>2020-05-05T11:48:46Z</dc:date>
      <dc:date>2020-05-05T11:48:46Z</dc:date>
      <dc:date>2020-02-14</dc:date>
      <dc:type>info:eu-repo/semantics/article</dc:type>
      <dc:identifier>Favieri, F., Forte, G., Marotta, A., &amp; Casagrande, M. (2020). Food-Related Attentional Bias in Individuals with Normal Weight and Overweight: A Study with a Flicker Task. Nutrients, 12(2), 492.</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/61792</dc:identifier>
      <dc:identifier>10.3390/nu12020492</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:rights>Atribución 3.0 España</dc:rights>
      <dc:publisher>MDPI</dc:publisher>
   </ow:Publication>
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