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      <dc:title>Elémens d'histoire naturelle et de chimie : Tome troisiéme</dc:title>
      <dc:creator>Fourcroy, Antoine-François, 1755-1809</dc:creator>
      <dc:subject>Historia natural</dc:subject>
      <dc:subject>Química</dc:subject>
      <dc:description>Pasta</dc:description>
      <dc:date>2019-09-30T15:01:49Z</dc:date>
      <dc:date>2019-09-30T15:01:49Z</dc:date>
      <dc:date>1790</dc:date>
      <dc:type>info:eu-repo/semantics/book</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/57166</dc:identifier>
      <dc:language>fra</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:coverage>Francia - París</dc:coverage>
      <dc:publisher>A Paris :  Chez Cuchet..</dc:publisher>
   </ow:Publication>
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