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      <dc:title>Estudio de los enzimas extracelulares y epicelulares producidos por el Myxococcus Xanthus</dc:title>
      <dc:creator>Rodríguez Franco, Carmen</dc:creator>
      <dc:contributor>Montoya Gómez, Enrique</dc:contributor>
      <dc:subject>Bioquímica</dc:subject>
      <dc:subject>Enzimas</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2019-07-11T11:11:11Z</dc:date>
      <dc:date>2019-07-11T11:11:11Z</dc:date>
      <dc:type>info:eu-repo/semantics/doctoralThesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/56373</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(BIB LVL) t-PRODUCCIÓN UGR</dc:relation>
      <dc:relation>(ES-GrU)b12567103-34cbua_ugr</dc:relation>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>Granada : [s.n.], 1973</dc:publisher>
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