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      <dc:title>Fermentación de disoluciones de d-xilosa y d-glucosa con levaduras</dc:title>
      <dc:creator>Castro Galiano, Eulogio</dc:creator>
      <dc:contributor>Bravo Rodríguez, Vicente</dc:contributor>
      <dc:subject>Bioquímica</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2019-05-23T09:02:17Z</dc:date>
      <dc:date>2019-05-23T09:02:17Z</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/55798</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(BIB LVL) t-PRODUCCIÓN UGR</dc:relation>
      <dc:relation>(ES-GrU)b19664321-34</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>[S.l.] : [s.n.], 1993</dc:publisher>
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