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      <dc:title>Condiciones para el establecimiento de endoasociaciones experimentales en el modelo levadura-bacteria</dc:title>
      <dc:creator>Guerra Tschuschke, Isabel</dc:creator>
      <dc:contributor>Martín Sánchez, Inés</dc:contributor>
      <dc:contributor>González Muñoz, María Teresa</dc:contributor>
      <dc:subject>Microorganísmos</dc:subject>
      <dc:subject>Procariota</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2019-03-25T12:12:22Z</dc:date>
      <dc:date>2019-03-25T12:12:22Z</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/55141</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(ES-GrU)b13405391-34cbua_ugr</dc:relation>
      <dc:relation>(OCoLC)934073547</dc:relation>
      <dc:relation>(BIB LVL) t-PRODUCCIÓN UGR</dc:relation>
      <dc:relation>(TIP MATER) n-TESIS PAPEL</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>[S.l. : s.n.], 1989</dc:publisher>
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