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      <dc:title>Efectos de los ácidos grasos poliinsaturados de la dieta en cirrosis hepática experimental</dc:title>
      <dc:creator>Fernández Martínez, María Isabel</dc:creator>
      <dc:subject>Biología celular</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2018-09-13T09:45:38Z</dc:date>
      <dc:date>2018-09-13T09:45:38Z</dc:date>
      <dc:date>1995</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/52662</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(OCoLC)934323364</dc:relation>
      <dc:relation>(BIB LVL) t-PRODUCCIÓN UGR</dc:relation>
      <dc:relation>(TIP MATER) n-TESIS PAPEL</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>[S.l.] :[s.n.]</dc:publisher>
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