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      <dc:title>Evolución de la composición nucleotídica en leche de diversas especies durante la lactación</dc:title>
      <dc:creator>Gil Hernández, Ángel</dc:creator>
      <dc:contributor>Sánchez Medina, Fermín</dc:contributor>
      <dc:subject>Leche</dc:subject>
      <dc:subject>Bioquímica</dc:subject>
      <dc:subject>Lactosa</dc:subject>
      <dc:subject>Nucleotídos</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2018-05-08T14:33:31Z</dc:date>
      <dc:date>2018-05-08T14:33:31Z</dc:date>
      <dc:date>1978</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/50698</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(OCoLC)934081010</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>Granada:Universidad</dc:publisher>
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