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      <dc:title>Estudio bioquímico y morfológico de la maduración de los frutos del chirimoyo conservados a bajas temperaturas</dc:title>
      <dc:creator>Gutiérrez García, Margarita</dc:creator>
      <dc:contributor>Vargas Morales, Alberto Manuel</dc:contributor>
      <dc:subject>Conservación de alimentos</dc:subject>
      <dc:subject>Chirimoyo</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2018-05-08T14:31:43Z</dc:date>
      <dc:date>2018-05-08T14:31:43Z</dc:date>
      <dc:date>1991</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/50662</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(OCoLC)934322934</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>[S.l.] :[s.n.]</dc:publisher>
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