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      <dc:title>Evaluación bioquímica de diferentes técnicas de conservación del fruto del chirimoyo (annona cherimola mill.)</dc:title>
      <dc:creator>Lahoz Garzón, José Manuel</dc:creator>
      <dc:contributor>Vargas Morales, Alberto Manuel</dc:contributor>
      <dc:contributor>Gutiérrez García, Margarita</dc:contributor>
      <dc:subject>Bioquímica</dc:subject>
      <dc:subject>Chirimoyo</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2018-05-08T14:31:30Z</dc:date>
      <dc:date>2018-05-08T14:31:30Z</dc:date>
      <dc:date>1993</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/50658</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(OCoLC)934323282</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
      <dc:publisher>[S.l.] :[s.n.]</dc:publisher>
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