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      <dc:title>Purificación, características físico-químicas y especificidad bioquímica de la ferredoxina de hojas de lechuga</dc:title>
      <dc:creator>Torre Casas, Ángel de la</dc:creator>
      <dc:contributor>López Gorgé, Julio</dc:contributor>
      <dc:subject>Fisiología vegetal</dc:subject>
      <dc:subject>Hortalizas</dc:subject>
      <dc:subject>Tesis doctorales</dc:subject>
      <dc:date>2017-03-10T10:41:29Z</dc:date>
      <dc:date>2017-03-10T10:41:29Z</dc:date>
      <dc:date>1977</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/45195</dc:identifier>
      <dc:language>spa</dc:language>
      <dc:relation>(OCoLC)934081165</dc:relation>
      <dc:rights>open access</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
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