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      <dc:title>Structural, functional and genomic changes associated to aging in the liver of rats fed life-long on virgin olive, sunflower or fish oils, as dietary fats</dc:title>
      <dc:creator>Pérez-López, Patricia</dc:creator>
      <dc:contributor>Ochoa Herrera, Julio José</dc:contributor>
      <dc:contributor>Quiles Morales, José Luis</dc:contributor>
      <dc:contributor>Ramírez Tortosa, María Carmen</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Fisiología</dc:contributor>
      <dc:subject>Envejecimiento</dc:subject>
      <dc:subject>Ratas</dc:subject>
      <dc:subject>Hígado</dc:subject>
      <dc:subject>Estrés oxidativo</dc:subject>
      <dc:subject>Dieta</dc:subject>
      <dc:subject>Aceites y grasas</dc:subject>
      <dc:date>2014-12-22T13:14:03Z</dc:date>
      <dc:date>2014-12-22T13:14:03Z</dc:date>
      <dc:date>2014</dc:date>
      <dc:date>2014-04-11</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Pérez López, M.P. Structural, functional and genomic changes associated to aging in the liver of rats fed life-long on virgin olive, sunflower or fish oils, as dietary fats. Granada: Universidad de Granada, 2014. 410 p. [http://hdl.handle.net/10481/34127]</dc:identifier>
      <dc:identifier>978-84-9083-067-3</dc:identifier>
      <dc:identifier>D.L.: GR 1883-2014</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/34127</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
   </ow:Publication>
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