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      <dc:title>Avocado (Persea Americana): complementarity of different omics technologies for its metabolic characterization</dc:title>
      <dc:creator>Hurtado Fernández, Elena</dc:creator>
      <dc:contributor>Carrasco Pancorbo, Alegría</dc:contributor>
      <dc:contributor>Fernández Gutiérrez, Alberto</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Química Analítica</dc:contributor>
      <dc:subject>Aguacates</dc:subject>
      <dc:subject>Metabolitos vegetales</dc:subject>
      <dc:subject>Nutrición</dc:subject>
      <dc:subject>Propiedades</dc:subject>
      <dc:subject>Fenoles</dc:subject>
      <dc:subject>Biomedicina</dc:subject>
      <dc:subject>Biología molecular vegetal</dc:subject>
      <dc:date>2014-12-16T11:34:21Z</dc:date>
      <dc:date>2014-12-16T11:34:21Z</dc:date>
      <dc:date>2014</dc:date>
      <dc:date>2014-03-28</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Hurtado Fernández, E. Avocado (Persea Americana): complementarity of different omics technologies for its metabolic characterization. Granada: Universidad de Granada, 2014. 543 p. [http://hdl.handle.net/10481/34097]</dc:identifier>
      <dc:identifier>978-84-9083-058-1</dc:identifier>
      <dc:identifier>D.L.: GR 1874-2014</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/34097</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
   </ow:Publication>
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