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      <dc:title>Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques</dc:title>
      <dc:creator>Abu Reidah, Ibrahim M. M.</dc:creator>
      <dc:contributor>Arráez Román, David</dc:contributor>
      <dc:contributor>Fernández Gutiérrez, Alberto</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Química Analítica</dc:contributor>
      <dc:subject>Bioquímica</dc:subject>
      <dc:subject>Vegetales</dc:subject>
      <dc:subject>Técnicas bioquímicas</dc:subject>
      <dc:subject>Fenoles</dc:subject>
      <dc:date>2013-12-05T09:37:40Z</dc:date>
      <dc:date>2013-12-05T09:37:40Z</dc:date>
      <dc:date>2013</dc:date>
      <dc:date>2013-03-20</dc:date>
      <dc:type>doctoral thesis</dc:type>
      <dc:identifier>Abu Reidah, I.M.M. Characterization of phenolic compounds in highly-consumed vegetable matrices by using advanced analytical techniques. Granada: Universidad de Granada, 2013. 269 p. [http://hdl.handle.net/10481/29557]</dc:identifier>
      <dc:identifier>9788490285916</dc:identifier>
      <dc:identifier>D.L.: GR 1899-2013</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/29557</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
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